not from concentrate

This morning I created a quite delicious omelette made out of leftovers and other ingredients in my kitchen.

Ella & Louis – I’m Puttin All My Eggs in One Basket

egg mixture:
2 eggs
a bit of basil
a bit of truffle oil
fresh dill
thyme
salt
pepper

filling:
2 slices of thick bacon
about 1/8-1/4 small red onion
cheddar cheese
half breast of chicken

1 tbls butter

First, fry the bacon on medium-high heat in a 9″ frying pan. After that’s done, sautee the chicken in the same pan as the bacon. Remove from heat.

Cut up dill. In a mixing bowl, add the eggs, basil, truffle oil, dill, thyme, salt, and pepper. Whisk until even.

Put the pan on medium heat [no need to remove the bacon grease ]. Once it’s ready, add the butter. After it’s melted, pour in the egg mixture. Once it’s set after a couple minutes, tilt the pan and use a spatula to allow the uncooked mixture to flow beneath the cooked portion. After another minute or so, add the filling on top of the omelette. Cover the pan, and wait until eggs are done, and cheese is melted. Remove from heat, flip eggs if desired. Serve, and enjoy!

thanks ansley!

some shots of my new xo laptop

march 20 – wear a sweater day to honor mister rogers! if you ever watched and liked mister rogers, then wear a sweater on thursday, march 20! it would’ve been his 80th birthday.

then email a picture/video of you in your sweater to neighbordays@fci.org